FoodEgg

Cheese fondue

Dairy and Egg Products

Energy per 100 g

229kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
417 kcal
229 kcal

Macros

NutrientPortionPer 100 g
Protein
25.9 g
14.2 g
Carbohydrate
6.9 g
3.8 g
Fat
24.5 g
13.5 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
15.9 g
8.7 g
Monounsaturated fat
6.5 g
3.6 g
Polyunsaturated fat
0.9 g
0.5 g
Cholesterol
82 mg
45 mg

Minerals

NutrientPortionPer 100 g
Sodium
240 mg
132 mg
Potassium
191 mg
105 mg
Calcium
866 mg
476 mg
Iron
0.7 mg
0.4 mg
Magnesium
42 mg
23 mg
Phosphorus
557 mg
306 mg
Zinc
3.6 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.36 mg
0.2 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.1 mg
0.06 mg
Folate
15 µg
8 µg
Vitamin B12
1.51 µg
0.83 µg

Other

NutrientPortionPer 100 g
Water
112 g
61.6 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
182 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
141 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
327 g
From the source's cup weight and ICMR-NIN household measures
125ml
114 g
250ml
227 g
60ml
54.5 g
50g
50 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

8%

Carbs

63%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
100