FoodEgg

Cheese sauce, homemade

Dairy and Egg Products

Energy per 100 g

197kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-101
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
404 kcal
197 kcal

Macros

NutrientPortionPer 100 g
Protein
21.2 g
10.3 g
Carbohydrate
11.2 g
5.5 g
Fat
30.6 g
14.9 g
Fibre
0.2 g
0.1 g
Sugars
0.4 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
16.5 g
8 g
Monounsaturated fat
9.7 g
4.7 g
Polyunsaturated fat
2.9 g
1.4 g
Cholesterol
78 mg
38 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,011 mg
493 mg
Potassium
291 mg
142 mg
Calcium
638 mg
311 mg
Iron
0.7 mg
0.4 mg
Magnesium
39 mg
19 mg
Phosphorus
469 mg
229 mg
Zinc
2.6 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.2 mg
0.6 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
1.8 µg
0.9 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.5 mg
0.24 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.09 mg
0.05 mg
Folate
21 µg
10 µg
Vitamin B12
0.72 µg
0.35 µg

Other

NutrientPortionPer 100 g
Water
137 g
66.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
370 g
From the source's cup weight and ICMR-NIN household measures
250ml
257 g
60ml
61.6 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

11%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
101
Cheese sauce, homemade: nutrition per 100 g · Plate