FoodEgg

Cheese, cheddar or colby type, low fat (7% M.F.)

Dairy and Egg Products

Energy per 100 g

173kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
194 kcal
173 kcal

Macros

NutrientPortionPer 100 g
Protein
27.3 g
24.4 g
Carbohydrate
2.1 g
1.9 g
Fat
7.8 g
7 g
Fibre
0 g
0 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.9 g
4.3 g
Monounsaturated fat
2.3 g
2.1 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
24 mg
21 mg

Minerals

NutrientPortionPer 100 g
Sodium
978 mg
873 mg
Potassium
74 mg
66 mg
Calcium
465 mg
415 mg
Iron
0.5 mg
0.4 mg
Magnesium
18 mg
16 mg
Phosphorus
542 mg
484 mg
Zinc
2 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.7 µg
0.6 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.25 mg
0.22 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
12 µg
11 µg
Vitamin B12
0.55 µg
0.49 µg

Other

NutrientPortionPer 100 g
Water
70.7 g
63.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
50g
50 g
250ml, diced
140 g
250ml, shredded
119 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

58%

Protein

5%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
105