FoodEgg

Cheese, cheddar or colby type, low sodium

Dairy and Egg Products

Energy per 100 g

398kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
446 kcal
398 kcal

Macros

NutrientPortionPer 100 g
Protein
27.3 g
24.4 g
Carbohydrate
2.1 g
1.9 g
Fat
36.5 g
32.6 g
Fibre
0 g
0 g
Sugars
0.5 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
23.3 g
20.8 g
Monounsaturated fat
10.3 g
9.2 g
Polyunsaturated fat
1.1 g
1 g
Cholesterol
112 mg
100 mg

Minerals

NutrientPortionPer 100 g
Sodium
24 mg
21 mg
Potassium
125 mg
112 mg
Calcium
787 mg
703 mg
Iron
0.8 mg
0.7 mg
Magnesium
30 mg
27 mg
Phosphorus
542 mg
484 mg
Zinc
3.5 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
3 µg
2.7 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.42 mg
0.38 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
20 µg
18 µg
Vitamin B12
0.93 µg
0.83 µg

Other

NutrientPortionPer 100 g
Water
43.7 g
39 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
50g
50 g
250ml, diced
140 g
250ml, shredded
119 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

2%

Carbs

74%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
106