FoodEgg

Cheese, cottage, (1% M.F.)

Dairy and Egg Products

Energy per 100 g

72kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
138 kcal
72 kcal

Macros

NutrientPortionPer 100 g
Protein
23.7 g
12.4 g
Carbohydrate
5.2 g
2.7 g
Fat
1.9 g
1 g
Fibre
0 g
0 g
Sugars
5.2 g
2.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
0.6 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
775 mg
406 mg
Potassium
164 mg
86 mg
Calcium
117 mg
61 mg
Iron
0.3 mg
0.1 mg
Magnesium
10 mg
5 mg
Phosphorus
256 mg
134 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.32 mg
0.17 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.13 mg
0.07 mg
Folate
23 µg
12 µg
Vitamin B12
1.2 µg
0.63 µg

Other

NutrientPortionPer 100 g
Water
158 g
82.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
191 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
344 g
From the source's cup weight and ICMR-NIN household measures
125ml
119 g
250ml unpacked
239 g
125g
125 g
Macro split
Share of energy from protein, carbs and fat.

71%

Protein

16%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
107