FoodEgg

Cheese, feta

Dairy and Egg Products

Energy per 100 g

264kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
335 kcal
264 kcal

Macros

NutrientPortionPer 100 g
Protein
18 g
14.2 g
Carbohydrate
5.2 g
4.1 g
Fat
27 g
21.3 g
Fibre
0 g
0 g
Sugars
5.2 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
19 g
15 g
Monounsaturated fat
5.9 g
4.6 g
Polyunsaturated fat
0.8 g
0.6 g
Cholesterol
113 mg
89 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,165 mg
917 mg
Potassium
79 mg
62 mg
Calcium
626 mg
493 mg
Iron
0.8 mg
0.7 mg
Magnesium
24 mg
19 mg
Phosphorus
428 mg
337 mg
Zinc
3.7 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
2.3 µg
1.8 µg
Thiamin (B1)
0.2 mg
0.15 mg
Riboflavin (B2)
1.07 mg
0.84 mg
Niacin (B3)
1.3 mg
1 mg
Vitamin B6
0.54 mg
0.42 mg
Folate
41 µg
32 µg
Vitamin B12
2.15 µg
1.69 µg

Other

NutrientPortionPer 100 g
Water
70.1 g
55.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
50g
50 g
250ml, crumbled
159 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

6%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
108
Cheese, feta: nutrition per 100 g · Plate