Food

Soup, minestrone, dehydrated, water added

Soups, Sauces and Gravies

Energy per 100 g

31kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
67 kcal
31 kcal

Macros

NutrientPortionPer 100 g
Protein
3.8 g
1.8 g
Carbohydrate
10.1 g
4.7 g
Fat
1.5 g
0.7 g
Fibre
0.6 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.3 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
869 mg
404 mg
Potassium
288 mg
134 mg
Calcium
32 mg
15 mg
Iron
0.9 mg
0.4 mg
Magnesium
6 mg
3 mg
Phosphorus
52 mg
24 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.9 mg
0.4 mg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
30 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
197 g
91.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
215 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
386 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
250ml
268 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

59%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1090