Food

Soup, pea, green or split, dehydrated, water added

Soups, Sauces and Gravies

Energy per 100 g

49kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
112 kcal
49 kcal

Macros

NutrientPortionPer 100 g
Protein
6.5 g
2.8 g
Carbohydrate
19.2 g
8.4 g
Fat
1.3 g
0.6 g
Fibre
2.5 g
1.1 g
Sugars
2.4 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,031 mg
450 mg
Potassium
202 mg
88 mg
Calcium
18 mg
8 mg
Iron
0.8 mg
0.4 mg
Magnesium
39 mg
17 mg
Phosphorus
112 mg
49 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
2.1 µg
0.9 µg
Thiamin (B1)
0.19 mg
0.08 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
1.1 mg
0.5 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
37 µg
16 µg
Vitamin B12
0.23 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
199 g
86.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
229 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
178 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
412 g
From the source's cup weight and ICMR-NIN household measures
125ml
143 g
250ml
286 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

67%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1093