Food

Soup, tomato, dehydrated, water added

Soups, Sauces and Gravies

Energy per 100 g

38kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
85 kcal
38 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
0.9 g
Carbohydrate
16.1 g
7.2 g
Fat
1.4 g
0.6 g
Fibre
0.9 g
0.4 g
Sugars
8.7 g
3.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
0.5 g
0.2 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
797 mg
356 mg
Potassium
249 mg
111 mg
Calcium
65 mg
29 mg
Iron
0.4 mg
0.2 mg
Magnesium
22 mg
10 mg
Phosphorus
74 mg
33 mg
Zinc
0.3 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.5 mg
2 mg
Vitamin E
0.5 mg
0.2 mg
Vitamin K
1.8 µg
0.8 µg
Thiamin (B1)
0.24 mg
0.11 mg
Riboflavin (B2)
0.39 mg
0.18 mg
Niacin (B3)
2.1 mg
0.9 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
25 µg
11 µg
Vitamin B12
0.13 µg
0.06 µg

Other

NutrientPortionPer 100 g
Water
201 g
89.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
224 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
174 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
403 g
From the source's cup weight and ICMR-NIN household measures
125ml
140 g
250ml
280 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

76%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1094