Food

Soup, tomato vegetable, dehydrated, water added

Soups, Sauces and Gravies

Energy per 100 g

22kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
45 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
0.8 g
Carbohydrate
8.2 g
4 g
Fat
0.7 g
0.3 g
Fibre
0.6 g
0.3 g
Sugars
2 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
269 mg
132 mg
Potassium
137 mg
67 mg
Calcium
16 mg
8 mg
Iron
0.5 mg
0.2 mg
Magnesium
8 mg
4 mg
Phosphorus
29 mg
14 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.4 mg
1.2 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
2.4 µg
1.2 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
1 mg
0.5 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
10 µg
5 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
192 g
94.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
367 g
From the source's cup weight and ICMR-NIN household measures
125ml
127 g
250ml
255 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

72%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1095