FoodNon-veg

Soup, vegetable beef, dehydrated, water added

Soups, Sauces and Gravies

Energy per 100 g

21kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
45 kcal
21 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
1.2 g
Carbohydrate
6.8 g
3.2 g
Fat
0.9 g
0.4 g
Fibre
0.6 g
0.3 g
Sugars
0.8 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.2 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
668 mg
312 mg
Potassium
154 mg
72 mg
Calcium
13 mg
6 mg
Iron
0.4 mg
0.2 mg
Magnesium
11 mg
5 mg
Phosphorus
30 mg
14 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.7 mg
0.8 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
1.1 µg
0.5 µg
Thiamin (B1)
0.14 mg
0.06 mg
Riboflavin (B2)
0.17 mg
0.08 mg
Niacin (B3)
1.6 mg
0.7 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
17 µg
8 µg
Vitamin B12
0.06 µg
0.03 µg

Other

NutrientPortionPer 100 g
Water
202 g
94.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
385 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
250ml
267 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

60%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1096