FoodEgg

Cheese, mozzarella, (52% water, 22.5% M.F.)

Dairy and Egg Products

Energy per 100 g

300kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
336 kcal
300 kcal

Macros

NutrientPortionPer 100 g
Protein
24.8 g
22.2 g
Carbohydrate
2.5 g
2.2 g
Fat
25 g
22.4 g
Fibre
0 g
0 g
Sugars
1.2 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
14.7 g
13.2 g
Monounsaturated fat
7.4 g
6.6 g
Polyunsaturated fat
0.9 g
0.8 g
Cholesterol
88 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
702 mg
627 mg
Potassium
85 mg
76 mg
Calcium
566 mg
505 mg
Iron
0.5 mg
0.4 mg
Magnesium
22 mg
20 mg
Phosphorus
396 mg
354 mg
Zinc
3.3 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
2.6 µg
2.3 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.32 mg
0.28 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
8 µg
7 µg
Vitamin B12
2.55 µg
2.28 µg

Other

NutrientPortionPer 100 g
Water
58.2 g
52 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
50g
50 g
250ml, diced
140 g
250ml, shredded
118 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

3%

Carbs

67%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
110