FoodEgg

Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.)

Dairy and Egg Products

Energy per 100 g

254kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-111
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
284 kcal
254 kcal

Macros

NutrientPortionPer 100 g
Protein
27.2 g
24.3 g
Carbohydrate
3.1 g
2.8 g
Fat
17.8 g
15.9 g
Fibre
0 g
0 g
Sugars
1.3 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.3 g
10.1 g
Monounsaturated fat
5.1 g
4.5 g
Polyunsaturated fat
0.5 g
0.5 g
Cholesterol
72 mg
64 mg

Minerals

NutrientPortionPer 100 g
Sodium
693 mg
619 mg
Potassium
94 mg
84 mg
Calcium
876 mg
782 mg
Iron
0.2 mg
0.2 mg
Magnesium
26 mg
23 mg
Phosphorus
519 mg
463 mg
Zinc
3.1 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
1.8 µg
1.6 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.34 mg
0.3 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
10 µg
9 µg
Vitamin B12
0.92 µg
0.82 µg

Other

NutrientPortionPer 100 g
Water
58.2 g
52 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
50g
50 g
250ml, diced
140 g
250ml, shredded
119 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

39%

Protein

4%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
111