FoodNon-veg

Sausage, Italian, pork, raw

Sausages and Luncheon meats

Energy per 100 g

263kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
252 kcal
263 kcal

Macros

NutrientPortionPer 100 g
Protein
14.3 g
14.9 g
Carbohydrate
10.3 g
10.7 g
Fat
16.9 g
17.6 g
Fibre
0 g
0 g
Sugars
1.1 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.3 g
6.5 g
Monounsaturated fat
6.7 g
7 g
Polyunsaturated fat
3.3 g
3.5 g
Trans fat
0.05 g
0.05 g
Cholesterol
60 mg
62 mg

Minerals

NutrientPortionPer 100 g
Sodium
756 mg
788 mg
Potassium
258 mg
269 mg
Calcium
5 mg
5 mg
Iron
0.7 mg
0.7 mg
Magnesium
13 mg
14 mg
Phosphorus
149 mg
155 mg
Zinc
1.7 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.4 mg
0.4 mg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
3.3 µg
3.4 µg
Thiamin (B1)
0.35 mg
0.36 mg
Riboflavin (B2)
0.13 mg
0.14 mg
Niacin (B3)
4.9 mg
5.1 mg
Vitamin B6
0.24 mg
0.25 mg
Folate
8 µg
8 µg
Vitamin B12
0.63 µg
0.66 µg

Other

NutrientPortionPer 100 g
Water
53.5 g
55.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 link
96 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

16%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1152