FoodNon-veg

Deli-meat, roast beef, cooked, sliced

Sausages and Luncheon meats

Energy per 100 g

116kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
137 kcal
116 kcal

Macros

NutrientPortionPer 100 g
Protein
22.7 g
19.3 g
Carbohydrate
4.7 g
4 g
Fat
2.5 g
2.1 g
Fibre
0 g
0 g
Sugars
0.3 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.8 g
Monounsaturated fat
1.2 g
1 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0.11 g
0.09 g
Cholesterol
65 mg
55 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,470 mg
1,246 mg
Potassium
277 mg
235 mg
Calcium
9 mg
8 mg
Iron
2.1 mg
1.8 mg
Magnesium
21 mg
18 mg
Phosphorus
283 mg
240 mg
Zinc
4.2 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.6 mg
0.5 mg
Vitamin K
1.9 µg
1.6 µg
Thiamin (B1)
0.11 mg
0.09 mg
Riboflavin (B2)
0.18 mg
0.16 mg
Niacin (B3)
3.2 mg
2.7 mg
Vitamin B6
0.17 mg
0.15 mg
Folate
6 µg
5 µg
Vitamin B12
1.95 µg
1.65 µg

Other

NutrientPortionPer 100 g
Water
84.6 g
71.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 slice
19.9 g
250ml pieces
148 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

69%

Protein

14%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1154