FoodNon-veg

Deli-meat, pastrami, turkey, sliced

Sausages and Luncheon meats

Energy per 100 g

139kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
163 kcal
139 kcal

Macros

NutrientPortionPer 100 g
Protein
19.1 g
16.3 g
Carbohydrate
3.9 g
3.3 g
Fat
7.3 g
6.2 g
Fibre
0.1 g
0.1 g
Sugars
3.9 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
1.4 g
Monounsaturated fat
2.3 g
1.9 g
Polyunsaturated fat
1.7 g
1.4 g
Cholesterol
80 mg
68 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,314 mg
1,123 mg
Potassium
404 mg
345 mg
Calcium
13 mg
11 mg
Iron
4.9 mg
4.2 mg
Magnesium
16 mg
14 mg
Phosphorus
234 mg
200 mg
Zinc
2.5 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
9.5 mg
8.1 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.29 mg
0.25 mg
Niacin (B3)
4.1 mg
3.5 mg
Vitamin B6
0.32 mg
0.27 mg
Folate
6 µg
5 µg
Vitamin B12
0.28 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
83.9 g
71.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
2 slices
56.7 g
250ml pieces
146 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

48%

Protein

10%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1158