FoodNon-veg

Pâté de foie gras, (goose liver pate), smoked, canned

Sausages and Luncheon meats

Energy per 100 g

462kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
813 kcal
462 kcal

Macros

NutrientPortionPer 100 g
Protein
20.1 g
11.4 g
Carbohydrate
8.2 g
4.7 g
Fat
77.2 g
43.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
25.4 g
14.5 g
Monounsaturated fat
45.1 g
25.6 g
Polyunsaturated fat
1.5 g
0.8 g
Cholesterol
264 mg
150 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,227 mg
697 mg
Potassium
243 mg
138 mg
Calcium
123 mg
70 mg
Iron
9.7 mg
5.5 mg
Magnesium
23 mg
13 mg
Phosphorus
352 mg
200 mg
Zinc
1.6 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.15 mg
0.09 mg
Riboflavin (B2)
0.53 mg
0.3 mg
Niacin (B3)
4.4 mg
2.5 mg
Vitamin B6
0.11 mg
0.06 mg
Folate
106 µg
60 µg
Vitamin B12
16.54 µg
9.4 µg

Other

NutrientPortionPer 100 g
Water
65.2 g
37 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
176 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
136 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
317 g
From the source's cup weight and ICMR-NIN household measures
15ml
13.2 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

4%

Carbs

86%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1160