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GET /v1/foods/cnf-1167Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 335 kcal
- 286 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.8 g
- 12.7 g
- Carbohydrate
- 11.1 g
- 9.5 g
- Fat
- 25.3 g
- 21.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.4 g
- 1.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 9.5 g
- 8.1 g
- Monounsaturated fat
- 10.1 g
- 8.6 g
- Polyunsaturated fat
- 4.3 g
- 3.6 g
- Trans fat
- 0.09 g
- 0.07 g
- Cholesterol
- 70 mg
- 60 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 867 mg
- 741 mg
- Potassium
- 179 mg
- 153 mg
- Calcium
- 14 mg
- 12 mg
- Iron
- 0.7 mg
- 0.6 mg
- Magnesium
- 14 mg
- 12 mg
- Phosphorus
- 142 mg
- 121 mg
- Zinc
- 1.2 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.45 mg
- 0.39 mg
- Riboflavin (B2)
- 0.13 mg
- 0.11 mg
- Niacin (B3)
- 3.2 mg
- 2.7 mg
- Vitamin B6
- 0.16 mg
- 0.14 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 0.45 µg
- 0.38 µg
Other
NutrientPortionPer 100 g
- Water
- 63.2 g
- 54 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 117 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 90 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 210 g
- From the source's cup weight and ICMR-NIN household measures
- 1 sausage
- 108 g
- 250ml slices
- 146 g
- 55g
- 55 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
13%
Carbs
69%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 1167