FoodNon-veg

Deli-meat, thuringer, cervelat, beef and pork

Sausages and Luncheon meats

Energy per 100 g

362kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
427 kcal
362 kcal

Macros

NutrientPortionPer 100 g
Protein
20.6 g
17.5 g
Carbohydrate
3.9 g
3.3 g
Fat
35.9 g
30.4 g
Fibre
0 g
0 g
Sugars
1 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
13.6 g
11.5 g
Monounsaturated fat
15.3 g
13 g
Polyunsaturated fat
1.4 g
1.2 g
Cholesterol
87 mg
74 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,534 mg
1,300 mg
Potassium
307 mg
260 mg
Calcium
11 mg
9 mg
Iron
2.4 mg
2 mg
Magnesium
17 mg
14 mg
Phosphorus
131 mg
111 mg
Zinc
3 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
19.6 mg
16.6 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
1.5 µg
1.3 µg
Thiamin (B1)
0.18 mg
0.15 mg
Riboflavin (B2)
0.39 mg
0.33 mg
Niacin (B3)
5.1 mg
4.3 mg
Vitamin B6
0.31 mg
0.26 mg
Folate
2 µg
2 µg
Vitamin B12
6.49 µg
5.5 µg

Other

NutrientPortionPer 100 g
Water
53.3 g
45.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 slice (0.3cm x 10.5cm dia)
23 g
250ml
148 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

4%

Carbs

77%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1171