FoodEgg

Cheese, cheddar

Dairy and Egg Products

Energy per 100 g

406kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
455 kcal
406 kcal

Macros

NutrientPortionPer 100 g
Protein
26.9 g
24 g
Carbohydrate
1.5 g
1.3 g
Fat
37.9 g
33.8 g
Fibre
0 g
0 g
Sugars
0.3 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
21.7 g
19.4 g
Monounsaturated fat
9.4 g
8.4 g
Polyunsaturated fat
1.6 g
1.4 g
Trans fat
1.32 g
1.18 g
Cholesterol
114 mg
102 mg

Minerals

NutrientPortionPer 100 g
Sodium
721 mg
644 mg
Potassium
85 mg
76 mg
Calcium
756 mg
675 mg
Iron
0.2 mg
0.2 mg
Magnesium
30 mg
27 mg
Phosphorus
530 mg
473 mg
Zinc
3.8 mg
3.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.9 mg
0.8 mg
Vitamin K
3.2 µg
2.9 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.49 mg
0.43 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
29 µg
26 µg
Vitamin B12
0.99 µg
0.88 µg

Other

NutrientPortionPer 100 g
Water
41.6 g
37.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
50g
50 g
250ml, diced
140 g
250ml, shredded
119 g
250ml, melted
258 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

1%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
119