FoodNon-veg

Liver sausage, liverwurst, pork

Sausages and Luncheon meats

Energy per 100 g

326kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
587 kcal
326 kcal

Macros

NutrientPortionPer 100 g
Protein
25.4 g
14.1 g
Carbohydrate
4 g
2.2 g
Fat
51.3 g
28.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
19.1 g
10.6 g
Monounsaturated fat
24 g
13.3 g
Polyunsaturated fat
4.7 g
2.6 g
Cholesterol
284 mg
158 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,548 mg
860 mg
Potassium
306 mg
170 mg
Calcium
47 mg
26 mg
Iron
11.5 mg
6.4 mg
Magnesium
22 mg
12 mg
Phosphorus
414 mg
230 mg
Zinc
4.1 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.6 mg
0.4 mg
Thiamin (B1)
0.49 mg
0.27 mg
Riboflavin (B2)
1.85 mg
1.03 mg
Niacin (B3)
7.7 mg
4.3 mg
Vitamin B6
0.34 mg
0.19 mg
Folate
54 µg
30 µg
Vitamin B12
24.23 µg
13.46 µg

Other

NutrientPortionPer 100 g
Water
93.8 g
52.1 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
180 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
324 g
From the source's cup weight and ICMR-NIN household measures
15ml
13.5 g
30ml
27.1 g
1 slice (.6cm x 5cm dia)
10 g
1 slice (.6cm x 6.5cm dia)
18 g
1 slice (.6cm x 8cm dia)
28 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

3%

Carbs

80%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1192