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GET /v1/foods/cnf-1198Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 88 kcal
- 275 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.4 g
- 13.9 g
- Carbohydrate
- 2.1 g
- 6.6 g
- Fat
- 6.8 g
- 21.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.4 g
- 1.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.5 g
- 7.8 g
- Monounsaturated fat
- 2.9 g
- 9.1 g
- Polyunsaturated fat
- 1 g
- 3.3 g
- Trans fat
- 0.05 g
- 0.14 g
- Cholesterol
- 19 mg
- 59 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 242 mg
- 756 mg
- Potassium
- 61 mg
- 190 mg
- Calcium
- 2 mg
- 7 mg
- Iron
- 0.2 mg
- 0.6 mg
- Magnesium
- 4 mg
- 12 mg
- Phosphorus
- 0 mg
- 1 mg
- Zinc
- 0.4 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0.1 mg
- 0.3 mg
- Vitamin E
- 0.3 mg
- 1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.09 mg
- 0.29 mg
- Riboflavin (B2)
- 0.03 mg
- 0.09 mg
- Niacin (B3)
- 1.2 mg
- 3.9 mg
- Vitamin B6
- 0.05 mg
- 0.16 mg
- Folate
- 1 µg
- 2 µg
- Vitamin B12
- 0.17 µg
- 0.53 µg
Other
NutrientPortionPer 100 g
- Water
- 17.9 g
- 56 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 link
- 32 g
- 55g
- 55 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
10%
Carbs
70%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 1198