FoodNon-veg

Sausage, breakfast links or rounds, pork, cooked

Sausages and Luncheon meats

Energy per 100 g

298kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
334 kcal
298 kcal

Macros

NutrientPortionPer 100 g
Protein
17 g
15.1 g
Carbohydrate
12.3 g
11 g
Fat
23.7 g
21.2 g
Fibre
0 g
0 g
Sugars
1.9 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.7 g
7.8 g
Monounsaturated fat
10.1 g
9 g
Polyunsaturated fat
3.9 g
3.5 g
Trans fat
0.12 g
0.1 g
Cholesterol
73 mg
65 mg

Minerals

NutrientPortionPer 100 g
Sodium
857 mg
765 mg
Potassium
234 mg
209 mg
Calcium
9 mg
8 mg
Iron
0.8 mg
0.7 mg
Magnesium
13 mg
12 mg
Phosphorus
119 mg
106 mg
Zinc
1.4 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.8 mg
0.7 mg
Vitamin E
1 mg
0.9 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.37 mg
0.33 mg
Riboflavin (B2)
0.11 mg
0.1 mg
Niacin (B3)
4.8 mg
4.3 mg
Vitamin B6
0.2 mg
0.18 mg
Folate
1 µg
1 µg
Vitamin B12
0.69 µg
0.62 µg

Other

NutrientPortionPer 100 g
Water
56.5 g
50.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
87 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
202 g
From the source's cup weight and ICMR-NIN household measures
1 link
27 g
125ml
70.3 g
250ml
141 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

15%

Carbs

65%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1199