FoodEgg

Cheese, cottage, (2% M.F.)

Dairy and Egg Products

Energy per 100 g

81kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
155 kcal
81 kcal

Macros

NutrientPortionPer 100 g
Protein
20 g
10.5 g
Carbohydrate
9.1 g
4.8 g
Fat
4.3 g
2.3 g
Fibre
0 g
0 g
Sugars
7.6 g
4 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.2 g
Monounsaturated fat
1 g
0.5 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.13 g
0.07 g
Cholesterol
23 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
588 mg
308 mg
Potassium
239 mg
125 mg
Calcium
212 mg
111 mg
Iron
0.2 mg
0.1 mg
Magnesium
17 mg
9 mg
Phosphorus
287 mg
150 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.48 mg
0.25 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.11 mg
0.06 mg
Folate
15 µg
8 µg
Vitamin B12
0.9 µg
0.47 µg

Other

NutrientPortionPer 100 g
Water
155 g
81.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
191 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
344 g
From the source's cup weight and ICMR-NIN household measures
125ml
119 g
250ml unpacked
239 g
125g
125 g
Macro split
Share of energy from protein, carbs and fat.

51%

Protein

23%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
120