FoodNon-veg

Deli-meat, salami, cooked, beef

Sausages and Luncheon meats

Energy per 100 g

250kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
308 kcal
250 kcal

Macros

NutrientPortionPer 100 g
Protein
15.4 g
12.5 g
Carbohydrate
13.8 g
11.3 g
Fat
20.9 g
17 g
Fibre
0 g
0 g
Sugars
0.8 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.8 g
8 g
Monounsaturated fat
9.4 g
7.6 g
Polyunsaturated fat
0.8 g
0.7 g
Trans fat
0.62 g
0.5 g
Cholesterol
63 mg
51 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,307 mg
1,063 mg
Potassium
667 mg
542 mg
Calcium
28 mg
23 mg
Iron
1.1 mg
0.9 mg
Magnesium
16 mg
13 mg
Phosphorus
151 mg
123 mg
Zinc
1.8 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
1.6 µg
1.3 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.14 mg
0.12 mg
Niacin (B3)
3.5 mg
2.9 mg
Vitamin B6
0.13 mg
0.11 mg
Folate
2 µg
2 µg
Vitamin B12
2.08 µg
1.69 µg

Other

NutrientPortionPer 100 g
Water
68.6 g
55.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
95 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
221 g
From the source's cup weight and ICMR-NIN household measures
1 slice
16.4 g
250ml
153 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

18%

Carbs

62%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1200