FoodNon-veg

Deli-meat, salami, cooked, turkey

Sausages and Luncheon meats

Energy per 100 g

172kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
213 kcal
172 kcal

Macros

NutrientPortionPer 100 g
Protein
23.8 g
19.2 g
Carbohydrate
1.9 g
1.6 g
Fat
11.4 g
9.2 g
Fibre
0.1 g
0.1 g
Sugars
1.4 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.4 g
2.8 g
Monounsaturated fat
3.9 g
3.2 g
Polyunsaturated fat
3.1 g
2.5 g
Trans fat
0 g
0 g
Cholesterol
94 mg
76 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,373 mg
1,107 mg
Potassium
268 mg
216 mg
Calcium
50 mg
40 mg
Iron
1.6 mg
1.3 mg
Magnesium
27 mg
22 mg
Phosphorus
330 mg
266 mg
Zinc
2.9 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
1.6 µg
1.3 µg
Thiamin (B1)
0.53 mg
0.43 mg
Riboflavin (B2)
0.38 mg
0.3 mg
Niacin (B3)
4.9 mg
4 mg
Vitamin B6
0.53 mg
0.43 mg
Folate
12 µg
10 µg
Vitamin B12
1.23 µg
0.99 µg

Other

NutrientPortionPer 100 g
Water
85.3 g
68.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
124 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
224 g
From the source's cup weight and ICMR-NIN household measures
1 slice
28 g
2 slices
56.7 g
250ml
155 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

46%

Protein

4%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1202