FoodNon-veg

Deli-meat, chicken, cooked, sliced

Sausages and Luncheon meats

Energy per 100 g

175kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
207 kcal
175 kcal

Macros

NutrientPortionPer 100 g
Protein
20.7 g
17.5 g
Carbohydrate
2.4 g
2.1 g
Fat
12.1 g
10.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.8 g
3.3 g
Monounsaturated fat
5.4 g
4.6 g
Polyunsaturated fat
2.3 g
2 g
Trans fat
0.67 g
0.57 g
Cholesterol
98 mg
83 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,462 mg
1,239 mg
Potassium
506 mg
429 mg
Calcium
66 mg
56 mg
Iron
1.1 mg
0.9 mg
Magnesium
24 mg
20 mg
Phosphorus
269 mg
228 mg
Zinc
0.9 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.08 mg
Niacin (B3)
7 mg
6 mg
Vitamin B6
0.19 mg
0.16 mg
Folate
7 µg
6 µg
Vitamin B12
0.32 µg
0.27 µg

Other

NutrientPortionPer 100 g
Water
79.2 g
67.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 slice
6.1 g
250ml pieces
148 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

41%

Protein

5%

Carbs

54%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1207