FoodNon-veg

Deli-meat, bologna (baloney), chicken

Sausages and Luncheon meats

Energy per 100 g

236kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
276 kcal
236 kcal

Macros

NutrientPortionPer 100 g
Protein
16.7 g
14.3 g
Carbohydrate
12.7 g
10.8 g
Fat
17.3 g
14.8 g
Fibre
0 g
0 g
Sugars
0.5 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.1 g
4.4 g
Monounsaturated fat
8 g
6.8 g
Polyunsaturated fat
3.4 g
2.9 g
Trans fat
0.15 g
0.13 g
Cholesterol
106 mg
91 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,255 mg
1,073 mg
Potassium
206 mg
176 mg
Calcium
267 mg
228 mg
Iron
1.5 mg
1.3 mg
Magnesium
21 mg
18 mg
Phosphorus
268 mg
229 mg
Zinc
1.3 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.14 mg
0.12 mg
Niacin (B3)
4.7 mg
4 mg
Vitamin B6
0.14 mg
0.12 mg
Folate
11 µg
9 µg
Vitamin B12
0.75 µg
0.64 µg

Other

NutrientPortionPer 100 g
Water
66.8 g
57.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 slice
32 g
250ml diced
146 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

19%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1216