FoodNon-veg

Deli-meat, chicken breast, cooked, extra lean

Sausages and Luncheon meats

Energy per 100 g

96kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
109 kcal
96 kcal

Macros

NutrientPortionPer 100 g
Protein
19.5 g
17.1 g
Carbohydrate
2 g
1.8 g
Fat
2 g
1.8 g
Fibre
0 g
0 g
Sugars
0.4 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.6 g
Monounsaturated fat
0.8 g
0.7 g
Polyunsaturated fat
0.5 g
0.4 g
Trans fat
0.01 g
0.01 g
Cholesterol
41 mg
36 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,484 mg
1,302 mg
Potassium
292 mg
256 mg
Calcium
22 mg
19 mg
Iron
0.6 mg
0.5 mg
Magnesium
25 mg
22 mg
Phosphorus
288 mg
253 mg
Zinc
0.5 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.06 mg
0.05 mg
Niacin (B3)
7.6 mg
6.7 mg
Vitamin B6
0.21 mg
0.18 mg
Folate
7 µg
6 µg
Vitamin B12
0.31 µg
0.27 µg

Other

NutrientPortionPer 100 g
Water
87.4 g
76.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 slice
22.4 g
250ml diced
143 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

75%

Protein

8%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1220