Food

Cereal, ready to eat, granola, homemade

Breakfast cereals

Energy per 100 g

490kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
505 kcal
490 kcal

Macros

NutrientPortionPer 100 g
Protein
15.3 g
14.9 g
Carbohydrate
54.5 g
53 g
Fat
25.1 g
24.4 g
Fibre
8.9 g
8.6 g
Sugars
20.7 g
20.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
4.5 g
Monounsaturated fat
7.9 g
7.6 g
Polyunsaturated fat
11 g
10.7 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
23 mg
22 mg
Potassium
553 mg
537 mg
Calcium
80 mg
78 mg
Iron
4.4 mg
4.3 mg
Magnesium
180 mg
175 mg
Phosphorus
471 mg
457 mg
Zinc
4.2 mg
4.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.2 mg
1.2 mg
Vitamin E
6.1 mg
5.9 mg
Vitamin K
12.8 µg
12.4 µg
Thiamin (B1)
0.76 mg
0.74 mg
Riboflavin (B2)
0.3 mg
0.29 mg
Niacin (B3)
2.2 mg
2.1 mg
Vitamin B6
0.32 mg
0.31 mg
Folate
85 µg
83 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
5.6 g
5.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
103 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
80 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
186 g
From the source's cup weight and ICMR-NIN household measures
250ml
129 g
30g
30 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

43%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1222