Food

Grains, wheat germ, toasted, plain

Cereals, Grains and Pasta

Energy per 100 g

382kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
367 kcal
382 kcal

Macros

NutrientPortionPer 100 g
Protein
27.9 g
29.1 g
Carbohydrate
47.6 g
49.6 g
Fat
10.3 g
10.7 g
Fibre
14.5 g
15.1 g
Sugars
7.5 g
7.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.8 g
1.8 g
Monounsaturated fat
1.4 g
1.5 g
Polyunsaturated fat
6.4 g
6.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
4 mg
Potassium
909 mg
947 mg
Calcium
43 mg
45 mg
Iron
8.7 mg
9.1 mg
Magnesium
307 mg
320 mg
Phosphorus
1,100 mg
1,146 mg
Zinc
16 mg
16.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.8 mg
6 mg
Vitamin E
15.4 mg
16 mg
Vitamin K
3.8 µg
4 µg
Thiamin (B1)
1.6 mg
1.67 mg
Riboflavin (B2)
0.79 mg
0.82 mg
Niacin (B3)
5.4 mg
5.6 mg
Vitamin B6
0.94 mg
0.98 mg
Folate
338 µg
352 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
5.4 g
5.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
15ml
7.2 g
250ml
119 g
30g
30 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

48%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1223