FoodEgg

Milk, fluid, whole, producer, 3.7% M.F.

Dairy and Egg Products

Energy per 100 g

64kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
132 kcal
64 kcal

Macros

NutrientPortionPer 100 g
Protein
6.8 g
3.3 g
Carbohydrate
9.6 g
4.7 g
Fat
7.5 g
3.7 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
2.3 g
Monounsaturated fat
2.2 g
1.1 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
29 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
101 mg
49 mg
Potassium
311 mg
151 mg
Calcium
245 mg
119 mg
Iron
0.1 mg
0.1 mg
Magnesium
27 mg
13 mg
Phosphorus
192 mg
93 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.1 mg
1.5 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.33 mg
0.16 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
10 µg
5 µg
Vitamin B12
0.74 µg
0.36 µg

Other

NutrientPortionPer 100 g
Water
181 g
87.7 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
250ml
258 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

29%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
123