FoodEgg

Milk, fluid, buttermilk, cultured, 1% M.F.

Dairy and Egg Products

Energy per 100 g

40kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
83 kcal
40 kcal

Macros

NutrientPortionPer 100 g
Protein
6.9 g
3.3 g
Carbohydrate
9.9 g
4.8 g
Fat
1.8 g
0.9 g
Fibre
0 g
0 g
Sugars
9.9 g
4.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.5 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0.08 g
0.04 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
393 mg
190 mg
Potassium
313 mg
151 mg
Calcium
240 mg
116 mg
Iron
0.1 mg
0.1 mg
Magnesium
23 mg
11 mg
Phosphorus
184 mg
89 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.1 mg
1 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.07 mg
0.03 mg
Riboflavin (B2)
0.32 mg
0.15 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
10 µg
5 µg
Vitamin B12
0.46 µg
0.22 µg

Other

NutrientPortionPer 100 g
Water
187 g
90.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
250ml
259 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

48%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
124