FoodNon-veg

Egg, chicken, whole, fresh or frozen, raw

Dairy and Egg Products

Energy per 100 g

145kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
297 kcal
145 kcal

Macros

NutrientPortionPer 100 g
Protein
24.2 g
11.8 g
Carbohydrate
2 g
1 g
Fat
20.5 g
10 g
Fibre
0 g
0 g
Sugars
1.6 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.2 g
3 g
Monounsaturated fat
8.6 g
4.2 g
Polyunsaturated fat
3 g
1.5 g
Trans fat
0.14 g
0.07 g
Cholesterol
750 mg
366 mg

Minerals

NutrientPortionPer 100 g
Sodium
256 mg
125 mg
Potassium
234 mg
114 mg
Calcium
92 mg
45 mg
Iron
2.8 mg
1.4 mg
Magnesium
18 mg
9 mg
Phosphorus
258 mg
126 mg
Zinc
2.4 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
5 mg
2.5 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
1.01 mg
0.5 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.15 mg
0.07 mg
Folate
148 µg
72 µg
Vitamin B12
3.9 µg
1.9 µg

Other

NutrientPortionPer 100 g
Water
156 g
76.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
370 g
From the source's cup weight and ICMR-NIN household measures
1 large egg
52.7 g
125ml
128 g
250ml
257 g
1 small egg
41.6 g
1 extra large egg
58.1 g
1 medium egg
46.4 g
50g
50 g
1 jumbo egg
64.8 g
2 large eggs
105 g
1 pee wee egg
33.5 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

3%

Carbs

64%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
125