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Energy
NutrientPortionPer 100 g
- Energy
- 87 kcal
- 385 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.2 g
- 9.6 g
- Carbohydrate
- 18 g
- 79.3 g
- Fat
- 0.9 g
- 3.9 g
- Fibre
- 1.5 g
- 6.6 g
- Sugars
- 4.7 g
- 20.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.8 g
- Monounsaturated fat
- 0.3 g
- 1.3 g
- Polyunsaturated fat
- 0.4 g
- 1.6 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 112 mg
- 494 mg
- Potassium
- 70 mg
- 307 mg
- Calcium
- 76 mg
- 336 mg
- Iron
- 3.3 mg
- 14.4 mg
- Magnesium
- 24 mg
- 104 mg
- Phosphorus
- 95 mg
- 419 mg
- Zinc
- 0.5 mg
- 2.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.44 mg
- 1.96 mg
- Riboflavin (B2)
- 0.02 mg
- 0.07 mg
- Niacin (B3)
- 1.4 mg
- 6 mg
- Vitamin B6
- 0.14 mg
- 0.61 mg
- Folate
- 15 µg
- 65 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1 g
- 4.2 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 125ml
- 22.7 g
- 175ml
- 31.8 g
- 250ml
- 45.4 g
- 30g
- 30 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
81%
Carbs
9%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 1258