FoodNon-veg

Egg, chicken, white, fresh or frozen, raw

Dairy and Egg Products

Energy per 100 g

48kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
98 kcal
48 kcal

Macros

NutrientPortionPer 100 g
Protein
20.5 g
10 g
Carbohydrate
2.4 g
1.2 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
1.5 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
340 mg
166 mg
Potassium
246 mg
120 mg
Calcium
16 mg
8 mg
Iron
0.1 mg
0.1 mg
Magnesium
18 mg
9 mg
Phosphorus
27 mg
13 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.89 mg
0.43 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0.09 µg
0.05 µg

Other

NutrientPortionPer 100 g
Water
181 g
88.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
370 g
From the source's cup weight and ICMR-NIN household measures
1 large egg
33 g
125ml
128 g
250ml
257 g
1 small egg
28.8 g
1 extra large egg
39.9 g
1 medium egg
32.4 g
50g
50 g
1 jumbo egg
46.3 g
3 egg whites
99 g
1 pee wee egg
23.8 g
Macro split
Share of energy from protein, carbs and fat.

89%

Protein

11%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
126