Food

Cereal, ready to eat, Shredded Wheat: spoon size, Post

Breakfast cereals

Energy per 100 g

362kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
152 kcal
362 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
11.2 g
Carbohydrate
33.8 g
80.6 g
Fat
0.9 g
2.1 g
Fibre
5.5 g
13.1 g
Sugars
0.4 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.4 g
Monounsaturated fat
0.1 g
0.3 g
Polyunsaturated fat
0.5 g
1.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
2 mg
Potassium
158 mg
376 mg
Calcium
16 mg
37 mg
Iron
1.6 mg
3.9 mg
Magnesium
48 mg
115 mg
Phosphorus
153 mg
365 mg
Zinc
1.3 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.09 mg
0.22 mg
Riboflavin (B2)
0.02 mg
0.05 mg
Niacin (B3)
2.3 mg
5.5 mg
Vitamin B6
0.03 mg
0.08 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.9 g
4.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
42 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
33 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 small box
45 g
250ml
52.8 g
30g
30 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

84%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1280