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Energy
NutrientPortionPer 100 g
- Energy
- 89 kcal
- 193 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.9 g
- 12.9 g
- Carbohydrate
- 0.5 g
- 1.1 g
- Fat
- 6.8 g
- 14.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.4 g
- 0.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 4 g
- Monounsaturated fat
- 2.9 g
- 6.3 g
- Polyunsaturated fat
- 1.3 g
- 2.9 g
- Trans fat
- 0.03 g
- 0.08 g
- Cholesterol
- 184 mg
- 399 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 151 mg
- 329 mg
- Potassium
- 58 mg
- 125 mg
- Calcium
- 23 mg
- 49 mg
- Iron
- 0.5 mg
- 1.2 mg
- Magnesium
- 5 mg
- 10 mg
- Phosphorus
- 63 mg
- 137 mg
- Zinc
- 0.6 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 1.6 mg
- 3.4 mg
- Vitamin K
- 2.2 µg
- 4.8 µg
- Thiamin (B1)
- 0.03 mg
- 0.07 mg
- Riboflavin (B2)
- 0.24 mg
- 0.51 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.03 mg
- 0.08 mg
- Folate
- 27 µg
- 59 µg
- Vitamin B12
- 0.81 µg
- 1.76 µg
Other
NutrientPortionPer 100 g
- Water
- 32 g
- 69.7 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 large egg
- 46 g
- 1 small egg
- 35 g
- 50g
- 50 g
- 2 large eggs
- 92 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
2%
Carbs
70%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 129