FoodNon-veg

Egg, chicken, whole, cooked, boiled in shell, hard-cooked

Dairy and Egg Products

Energy per 100 g

141kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
162 kcal
141 kcal

Macros

NutrientPortionPer 100 g
Protein
13.6 g
11.8 g
Carbohydrate
2.1 g
1.9 g
Fat
11.5 g
10 g
Fibre
0 g
0 g
Sugars
0.9 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.5 g
3 g
Monounsaturated fat
4.8 g
4.2 g
Polyunsaturated fat
1.7 g
1.5 g
Trans fat
0.08 g
0.07 g
Cholesterol
421 mg
366 mg

Minerals

NutrientPortionPer 100 g
Sodium
144 mg
125 mg
Potassium
131 mg
114 mg
Calcium
52 mg
45 mg
Iron
1.6 mg
1.4 mg
Magnesium
10 mg
9 mg
Phosphorus
145 mg
126 mg
Zinc
1.3 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
2.8 mg
2.5 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.54 mg
0.47 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
62 µg
54 µg
Vitamin B12
1.86 µg
1.62 µg

Other

NutrientPortionPer 100 g
Water
87.7 g
76.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 large egg
50 g
15ml
8.6 g
50g
50 g
250ml, chopped
144 g
2 large eggs
100 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

5%

Carbs

62%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
130