FoodNon-veg

Egg, chicken, whole, cooked, scrambled or omelet

Dairy and Egg Products

Energy per 100 g

153kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
285 kcal
153 kcal

Macros

NutrientPortionPer 100 g
Protein
19.3 g
10.4 g
Carbohydrate
5.7 g
3.1 g
Fat
21.2 g
11.4 g
Fibre
0 g
0 g
Sugars
2.6 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.2 g
3.3 g
Monounsaturated fat
8.9 g
4.8 g
Polyunsaturated fat
3.9 g
2.1 g
Trans fat
0.87 g
0.47 g
Cholesterol
545 mg
293 mg

Minerals

NutrientPortionPer 100 g
Sodium
686 mg
369 mg
Potassium
255 mg
137 mg
Calcium
134 mg
72 mg
Iron
2.1 mg
1.1 mg
Magnesium
19 mg
10 mg
Phosphorus
240 mg
129 mg
Zinc
2 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
0.1 mg
Vitamin E
4.7 mg
2.5 mg
Vitamin K
6.5 µg
3.5 µg
Thiamin (B1)
0.11 mg
0.06 mg
Riboflavin (B2)
0.8 mg
0.43 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.12 mg
0.07 mg
Folate
82 µg
44 µg
Vitamin B12
2.6 µg
1.4 µg

Other

NutrientPortionPer 100 g
Water
138 g
74.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
186 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
335 g
From the source's cup weight and ICMR-NIN household measures
1 large egg
61 g
250ml
233 g
1 small egg
48 g
110g
110 g
2 large eggs
122 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

8%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
133