FoodEgg

Milk, dry, skim, powder, regular

Dairy and Egg Products

Energy per 100 g

363kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
367 kcal
363 kcal

Macros

NutrientPortionPer 100 g
Protein
36.5 g
36.2 g
Carbohydrate
52.5 g
52 g
Fat
0.8 g
0.8 g
Fibre
0 g
0 g
Sugars
52.5 g
52 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.5 g
Monounsaturated fat
0.2 g
0.2 g
Polyunsaturated fat
0 g
0 g
Cholesterol
20 mg
20 mg

Minerals

NutrientPortionPer 100 g
Sodium
540 mg
535 mg
Potassium
1,812 mg
1,794 mg
Calcium
1,270 mg
1,257 mg
Iron
0.3 mg
0.3 mg
Magnesium
111 mg
110 mg
Phosphorus
978 mg
968 mg
Zinc
4.1 mg
4.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.9 mg
6.8 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.42 mg
0.42 mg
Riboflavin (B2)
1.57 mg
1.55 mg
Niacin (B3)
1 mg
1 mg
Vitamin B6
0.36 mg
0.36 mg
Folate
51 µg
50 µg
Vitamin B12
4.07 µg
4.03 µg

Other

NutrientPortionPer 100 g
Water
3.2 g
3.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
125ml
63.4 g
250ml
127 g
25g
25 g
Macro split
Share of energy from protein, carbs and fat.

40%

Protein

58%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
134