FoodEgg

Cream, table (coffee), 18% M.F.

Dairy and Egg Products

Energy per 100 g

185kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
376 kcal
185 kcal

Macros

NutrientPortionPer 100 g
Protein
5.6 g
2.7 g
Carbohydrate
7.7 g
3.8 g
Fat
36.5 g
18 g
Fibre
0 g
0 g
Sugars
0.3 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
22.8 g
11.2 g
Monounsaturated fat
10.6 g
5.2 g
Polyunsaturated fat
1.4 g
0.7 g
Cholesterol
124 mg
61 mg

Minerals

NutrientPortionPer 100 g
Sodium
81 mg
40 mg
Potassium
250 mg
123 mg
Calcium
199 mg
98 mg
Iron
0.1 mg
0.1 mg
Magnesium
18 mg
9 mg
Phosphorus
168 mg
83 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.6 mg
0.8 mg
Vitamin E
1 mg
0.5 mg
Thiamin (B1)
0.07 mg
0.03 mg
Riboflavin (B2)
0.3 mg
0.15 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
4 µg
2 µg
Vitamin B12
0.48 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
152 g
74.9 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
125ml
127 g
15ml
15.2 g
250ml
254 g
1 creamer
11.1 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

8%

Carbs

86%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
136