FoodEgg

Cream, whipping, 32% M.F.

Dairy and Egg Products

Energy per 100 g

292kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
593 kcal
292 kcal

Macros

NutrientPortionPer 100 g
Protein
4.2 g
2.1 g
Carbohydrate
6 g
3 g
Fat
65 g
32 g
Fibre
0 g
0 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
40.6 g
20 g
Monounsaturated fat
19 g
9.4 g
Polyunsaturated fat
2 g
1 g
Cholesterol
235 mg
116 mg

Minerals

NutrientPortionPer 100 g
Sodium
69 mg
34 mg
Potassium
197 mg
97 mg
Calcium
140 mg
69 mg
Iron
0.1 mg
0 mg
Magnesium
14 mg
7 mg
Phosphorus
124 mg
61 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.2 mg
0.6 mg
Vitamin E
1.8 mg
0.9 mg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.25 mg
0.12 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
8 µg
4 µg
Vitamin B12
0.41 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
127 g
62.5 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
15ml
15.2 g
250ml whipped
127 g
250ml fluid (yields 2 cups whipped)
253 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

4%

Carbs

93%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
137