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Energy
NutrientPortionPer 100 g
- Energy
- 124 kcal
- 419 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.1 g
- 6.9 g
- Carbohydrate
- 22.5 g
- 76.1 g
- Fat
- 3.1 g
- 10.5 g
- Fibre
- 1.4 g
- 4.8 g
- Sugars
- 9.8 g
- 33.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.6 g
- 1.9 g
- Monounsaturated fat
- 1.5 g
- 5.1 g
- Polyunsaturated fat
- 0.8 g
- 2.7 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 170 mg
- 576 mg
- Potassium
- 63 mg
- 213 mg
- Calcium
- 31 mg
- 105 mg
- Iron
- 4.3 mg
- 14.4 mg
- Magnesium
- 18 mg
- 62 mg
- Phosphorus
- 76 mg
- 258 mg
- Zinc
- 0.4 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.8 mg
- 2.6 mg
- Thiamin (B1)
- 0.02 mg
- 0.07 mg
- Riboflavin (B2)
- 0.03 mg
- 0.12 mg
- Niacin (B3)
- 2.6 mg
- 8.9 mg
- Vitamin B6
- 0.26 mg
- 0.89 mg
- Folate
- 33 µg
- 113 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1 g
- 3.3 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 175ml
- 29.6 g
- 250ml
- 42.3 g
- 30g
- 30 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
71%
Carbs
22%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 1378