FoodEgg

Cream, sour, cultured, 14% M.F

Dairy and Egg Products

Energy per 100 g

181kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
351 kcal
181 kcal

Macros

NutrientPortionPer 100 g
Protein
13.6 g
7 g
Carbohydrate
13.6 g
7 g
Fat
27.4 g
14.1 g
Fibre
0 g
0 g
Sugars
0.6 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
16.9 g
8.7 g
Monounsaturated fat
8 g
4.1 g
Polyunsaturated fat
1 g
0.5 g
Cholesterol
68 mg
35 mg

Minerals

NutrientPortionPer 100 g
Sodium
136 mg
70 mg
Potassium
409 mg
211 mg
Calcium
274 mg
141 mg
Iron
0.1 mg
0.1 mg
Magnesium
21 mg
11 mg
Phosphorus
165 mg
85 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.7 mg
0.9 mg
Vitamin E
0.8 mg
0.4 mg
Vitamin K
1.4 µg
0.7 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.47 mg
0.24 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
21 µg
11 µg
Vitamin B12
0.58 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
138 g
71 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
350 g
From the source's cup weight and ICMR-NIN household measures
125ml
122 g
15ml
14.6 g
250ml
243 g
30ml
29.2 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

15%

Carbs

69%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
139