FoodEgg

Milk, evaporated, whole, canned, undiluted, 7.8% M.F.

Dairy and Egg Products

Energy per 100 g

134kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
285 kcal
134 kcal

Macros

NutrientPortionPer 100 g
Protein
14.5 g
6.8 g
Carbohydrate
21.4 g
10 g
Fat
16.6 g
7.8 g
Fibre
0 g
0 g
Sugars
21.4 g
10 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.1 g
4.7 g
Monounsaturated fat
5.1 g
2.4 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
62 mg
29 mg

Minerals

NutrientPortionPer 100 g
Sodium
226 mg
106 mg
Potassium
645 mg
303 mg
Calcium
556 mg
261 mg
Iron
0.4 mg
0.2 mg
Magnesium
51 mg
24 mg
Phosphorus
432 mg
203 mg
Zinc
1.6 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
65.4 mg
30.7 mg
Vitamin E
0.3 mg
0.1 mg
Vitamin K
1.1 µg
0.5 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.67 mg
0.32 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.11 mg
0.05 mg
Folate
17 µg
8 µg
Vitamin B12
0.34 µg
0.16 µg

Other

NutrientPortionPer 100 g
Water
158 g
74 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
165 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
383 g
From the source's cup weight and ICMR-NIN household measures
125ml
133 g
15ml
16 g
250ml
266 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

29%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
140