Food

Cereal, hot, oats, instant: maple and brown sugar, dry, Quaker

Breakfast cereals

Energy per 100 g

386kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
19 kcal
386 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
8.8 g
Carbohydrate
3.9 g
77.6 g
Fat
0.2 g
4.5 g
Fibre
0.3 g
6.8 g
Sugars
1.6 g
31.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.8 g
Monounsaturated fat
0.1 g
1.4 g
Polyunsaturated fat
0.1 g
1.7 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
25 mg
504 mg
Potassium
13 mg
253 mg
Calcium
9 mg
184 mg
Iron
0.7 mg
13.7 mg
Magnesium
4 mg
89 mg
Phosphorus
15 mg
302 mg
Zinc
0.1 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.1 mg
2.08 mg
Riboflavin (B2)
0 mg
0.09 mg
Niacin (B3)
0.2 mg
4.7 mg
Vitamin B6
0.03 mg
0.62 mg
Folate
3 µg
69 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.3 g
6.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 pouch
43 g
40g
40 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

80%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1421