Food

Cereal, hot, oats, porridge (with added oat bran, wheat bran and flax seed), prepared, Rogers

Breakfast cereals

Energy per 100 g

60kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
96 kcal
60 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
3 g
Carbohydrate
16.8 g
10.5 g
Fat
2 g
1.3 g
Fibre
4 g
2.5 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
4 mg
Potassium
144 mg
90 mg
Calcium
22 mg
14 mg
Iron
1.1 mg
0.7 mg
Phosphorus
152 mg
95 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.14 mg
0.09 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
1.1 mg
0.7 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
135 g
84.4 g

Not reported by the source: 10 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
124 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
288 g
From the source's cup weight and ICMR-NIN household measures
175ml
140 g
250ml
200 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

64%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1432