Food

Cereal, hot, oats, large flakes, dry, Quaker

Breakfast cereals

Energy per 100 g

388kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
116 kcal
388 kcal

Macros

NutrientPortionPer 100 g
Protein
4 g
13.3 g
Carbohydrate
20 g
66.7 g
Fat
2.2 g
7.2 g
Fibre
2.8 g
9.3 g
Sugars
0.3 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
1.3 g
Monounsaturated fat
0.8 g
2.6 g
Polyunsaturated fat
0.7 g
2.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
3 mg
Potassium
115 mg
383 mg
Calcium
16 mg
52 mg
Iron
1.1 mg
3.8 mg
Magnesium
42 mg
139 mg
Phosphorus
138 mg
459 mg
Zinc
0.9 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.17 mg
0.56 mg
Riboflavin (B2)
0.04 mg
0.13 mg
Niacin (B3)
0.3 mg
0.9 mg
Vitamin B6
0.03 mg
0.1 mg
Folate
15 µg
49 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3 g
10 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 serving
30 g
40g
40 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

69%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1464