Food

Apricot, raw

Fruits and fruit juices

Energy per 100 g

48kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
67 kcal
48 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
1.4 g
Carbohydrate
15.6 g
11.1 g
Fat
0.5 g
0.4 g
Fibre
2.8 g
2 g
Sugars
12.9 g
9.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.2 g
0.2 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
363 mg
259 mg
Calcium
18 mg
13 mg
Iron
0.5 mg
0.4 mg
Magnesium
14 mg
10 mg
Phosphorus
32 mg
23 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
14 mg
10 mg
Vitamin E
1.2 mg
0.9 mg
Vitamin K
4.6 µg
3.3 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.06 mg
0.04 mg
Niacin (B3)
0.8 mg
0.6 mg
Vitamin B6
0.08 mg
0.05 mg
Folate
13 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
121 g
86.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
251 g
From the source's cup weight and ICMR-NIN household measures
3 fruits
105 g
125ml slices
87.2 g
250ml slices
174 g
125ml halves
81.9 g
250ml halves
164 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

83%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1498